I'm giving you several recipes today as I will be off to Beantown Camp this weekend. The Lindy Hop workshops will feature instructors from across the globe. We'll be dancing our feet off!
Hope your weekend is filled with cook-outs and frisbee!
Hot Onion Barbecue Sauce
1 medium onion, chopped
1/4 cup water
2 Tbsp butter
2 cloves garlic, minced
1/2 cup tomato puree
2 Tablespoons tomato paste
2 Tablespoons cider vinegar
2 teaspoons Tabasco sauce
1 Tablespoon honey
1 teaspoon salt
1 teaspoon dry mustard
In a food processor, puree the onion and 1/4 cup water until completely smooth.
Melt butter in saucepan. Cook onion mixture and garlic 4 minutes. Add remaining
ingredients and bring to boil. Store in a tightly sealed container. Chill until ready to use
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